Tiedink, H. G. M. (1991). Occurrence of indole compounds in some vegetables: Toxicological implications of nitrosation with emphasis on mutagenicity. Landbouwuniversiteit te Wageningen?.
Chicago Style (17th ed.) CitationTiedink, H. G. M. Occurrence of Indole Compounds in Some Vegetables: Toxicological Implications of Nitrosation with Emphasis on Mutagenicity. [Wageningen?: Landbouwuniversiteit te Wageningen?, 1991.
MLA引文Tiedink, H. G. M. Occurrence of Indole Compounds in Some Vegetables: Toxicological Implications of Nitrosation with Emphasis on Mutagenicity. Landbouwuniversiteit te Wageningen?, 1991.
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