Watson, C. (1910). Food and feeding in health and disease: A manual of practical dietetics. Oliver and Boyd.
Chicago-referens (17:e uppl.)Watson, Chalmers. Food and Feeding in Health and Disease: A Manual of Practical Dietetics. Edinburgh: Oliver and Boyd, 1910.
MLA-referens (8:e uppl.)Watson, Chalmers. Food and Feeding in Health and Disease: A Manual of Practical Dietetics. Oliver and Boyd, 1910.
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