Food, nutrition and health,
Gardado en:
| OCLC: | 4475509 |
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| Autor Principal: | |
| Outros autores: | |
| Idioma: | English |
| Publicado: |
Baltimore Md.,
E. V. McCollum and J. Ernestine Becker
1928.
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| Edición: | 2d ed., |
| Subjects: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |