Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /

Sparad:
Bibliografiska uppgifter
OCLC:36886314
Huvudupphovsman: Eriksson, Ingrid
Institutionell upphovsman: Sveriges lantbruksuniversitet
Språk:English
Publicerad: Uppsala : Swedish University of Agricultural Sciences, 1997.
Serie:Acta Universitatis Agriculturae Sueciae. Agraria, 30.
Ämnen:
Materialtyp:

Lärdomsprov Monograph

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