Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /

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Bibliografske podrobnosti
OCLC:36886314
Glavni avtor: Eriksson, Ingrid
Korporativna značnica: Sveriges lantbruksuniversitet
Jezik:English
Izdano: Uppsala : Swedish University of Agricultural Sciences, 1997.
Serija:Acta Universitatis Agriculturae Sueciae. Agraria, 30.
Teme:
Format:

Thesis Monograph

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P-00310196 Prosto