Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /

Sábháilte in:
Sonraí bibleagrafaíochta
OCLC:36886314
Príomhchruthaitheoir: Eriksson, Ingrid
Údar corparáideach: Sveriges lantbruksuniversitet
Teanga:English
Foilsithe / Cruthaithe: Uppsala : Swedish University of Agricultural Sciences, 1997.
Sraith:Acta Universitatis Agriculturae Sueciae. Agraria, 30.
Ábhair:
Formáid:

Tráchtas Monograph

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Cur síos Local Call Number Stádas
P-00310196 Ar fáil