Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking /

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Détails bibliographiques
OCLC:36886314
Auteur principal: Eriksson, Ingrid
Collectivité auteur: Sveriges lantbruksuniversitet
Langue:English
Publié: Uppsala : Swedish University of Agricultural Sciences, 1997.
Collection:Acta Universitatis Agriculturae Sueciae. Agraria, 30.
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Description Local Call Number Statut
P-00310196 Disponible