Eriksson, I. (1997). Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking. Swedish University of Agricultural Sciences.
Citace podle Chicago (17th ed.)Eriksson, Ingrid. Polysaccharides in Rapeseed and Effects of Enzymes on Wheat Arabinoxylan During Breadmaking. Uppsala: Swedish University of Agricultural Sciences, 1997.
Citace podle MLA (8th ed.)Eriksson, Ingrid. Polysaccharides in Rapeseed and Effects of Enzymes on Wheat Arabinoxylan During Breadmaking. Swedish University of Agricultural Sciences, 1997.
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