Principaux aspects de la fabrication et du marché de la Fourme du Cantal /
Shranjeno v:
| OCLC: | 53497745 |
|---|---|
| Glavni avtor: | |
| Korporativna značnica: | |
| Jezik: | French |
| Izdano: |
Alfort :
École nationale vétérinaire d'Alfort,
1965.
|
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fizični opis: | 42 p. |
|---|---|
| Place of Publication: | France. |