Principaux aspects de la fabrication et du marché de la Fourme du Cantal /
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| OCLC: | 53497745 |
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| Main Author: | |
| Corporate Author: | |
| Language: | French |
| Published: |
Alfort :
École nationale vétérinaire d'Alfort,
1965.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 42 p. |
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| Place of Publication: | France. |