Modern baking powder, an effective, healthful leavening agent, including the occurrence of aluminum compounds in foods and their effect on health
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| OCLC: | 2052072 |
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| Sprog: | English |
| Udgivet: |
Chicago, Ill.,
The Commonwealth press,
1927.
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| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |