The metallic flavor in dairy products
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| 主要作者: | |
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| 语言: | English |
| 出版: |
1913.
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| 丛编: | USAIN state and local literature preservation project, New York. Cornell University thesis.
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| 主题: | |
| 格式: | Thesis Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
| Item Description: | Titles were chosen by land-grant universities as part of the U.S. Agricultural Information Network state and local literature preservation project for agricultural literature on microfilm. |
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| 实物描述: | 53 leaves ; 27 cm. |
| 参考书目: | Includes bibliographical references (leaf 53) |