The metallic flavor in dairy products
Saved in:
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
1913.
|
| Series: | USAIN state and local literature preservation project, New York. Cornell University thesis.
|
| Subjects: | |
| Format: | Thesis Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
| Item Description: | Titles were chosen by land-grant universities as part of the U.S. Agricultural Information Network state and local literature preservation project for agricultural literature on microfilm. |
|---|---|
| Physical Description: | 53 leaves ; 27 cm. |
| Bibliography: | Includes bibliographical references (leaf 53) |