The metallic flavor in dairy products

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Podrobná bibliografie
Hlavní autor: Guthrie, Edward Sewall, 1880-1964
Jazyk:English
Vydáno: 1913.
Edice:USAIN state and local literature preservation project, New York. Cornell University thesis.
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Popis
Popis jednotky:Titles were chosen by land-grant universities as part of the U.S. Agricultural Information Network state and local literature preservation project for agricultural literature on microfilm.
Fyzický popis:53 leaves ; 27 cm.
Bibliografie:Includes bibliographical references (leaf 53)