The metallic flavor in dairy products
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Hlavní autor: | |
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Jazyk: | English |
Vydáno: |
1913.
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Edice: | USAIN state and local literature preservation project, New York. Cornell University thesis.
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Témata: | |
Médium: | Diplomová práce Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
Popis jednotky: | Titles were chosen by land-grant universities as part of the U.S. Agricultural Information Network state and local literature preservation project for agricultural literature on microfilm. |
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Fyzický popis: | 53 leaves ; 27 cm. |
Bibliografie: | Includes bibliographical references (leaf 53) |