The metallic flavor in dairy products
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| اللغة: | English |
| منشور في: |
1913.
|
| سلاسل: | USAIN state and local literature preservation project, New York. Cornell University thesis.
|
| الموضوعات: | |
| التنسيق: | أطروحة Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
| وصف المادة: | Titles were chosen by land-grant universities as part of the U.S. Agricultural Information Network state and local literature preservation project for agricultural literature on microfilm. |
|---|---|
| وصف مادي: | 53 leaves ; 27 cm. |
| بيبلوغرافيا: | Includes bibliographical references (leaf 53) |