The metallic flavor in dairy products
Đã lưu trong:
| Tác giả chính: | |
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| Ngôn ngữ: | English |
| Được phát hành: |
1913.
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| Loạt: | USAIN state and local literature preservation project, New York. Cornell University thesis.
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| Những chủ đề: | |
| Định dạng: | Luận văn Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
| Mô tả sách: | Titles were chosen by land-grant universities as part of the U.S. Agricultural Information Network state and local literature preservation project for agricultural literature on microfilm. |
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| Mô tả vật lý: | 53 leaves ; 27 cm. |
| Thư mục: | Includes bibliographical references (leaf 53) |