The metallic flavor in dairy products
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| Autor principal: | |
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| Lenguaje: | English |
| Publicado: |
1913.
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| Colección: | USAIN state and local literature preservation project, New York. Cornell University thesis.
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| Materias: | |
| Formato: | Tesis Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
| Notas: | Titles were chosen by land-grant universities as part of the U.S. Agricultural Information Network state and local literature preservation project for agricultural literature on microfilm. |
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| Descripción Física: | 53 leaves ; 27 cm. |
| Bibliografía: | Includes bibliographical references (leaf 53) |