Zock, P. L. (1995). Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healthy volunteers. Landbouwuniversiteit te Wageningen.
Chicago-referens (17:e uppl.)Zock, Peter L. Dietary Fatty Acids and Risk Factors for Coronary Heart Disease: Controlled Studies in Healthy Volunteers. [Wageningen: Landbouwuniversiteit te Wageningen, 1995.
MLA-referens (8:e uppl.)Zock, Peter L. Dietary Fatty Acids and Risk Factors for Coronary Heart Disease: Controlled Studies in Healthy Volunteers. Landbouwuniversiteit te Wageningen, 1995.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.