Cita APA (7a ed.)

Zock, P. L. (1995). Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healthy volunteers. Landbouwuniversiteit te Wageningen.

Cita Chicago Style (17a ed.)

Zock, Peter L. Dietary Fatty Acids and Risk Factors for Coronary Heart Disease: Controlled Studies in Healthy Volunteers. [Wageningen: Landbouwuniversiteit te Wageningen, 1995.

Cita MLA (8a ed.)

Zock, Peter L. Dietary Fatty Acids and Risk Factors for Coronary Heart Disease: Controlled Studies in Healthy Volunteers. Landbouwuniversiteit te Wageningen, 1995.