Zock, P. L. (1995). Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healthy volunteers. Landbouwuniversiteit te Wageningen.
Παραπομπή σε μορφή Chicago (17η εκδ.)Zock, Peter L. Dietary Fatty Acids and Risk Factors for Coronary Heart Disease: Controlled Studies in Healthy Volunteers. [Wageningen: Landbouwuniversiteit te Wageningen, 1995.
Παραπομπή σε μορφή MLA (8th εκδ.)Zock, Peter L. Dietary Fatty Acids and Risk Factors for Coronary Heart Disease: Controlled Studies in Healthy Volunteers. Landbouwuniversiteit te Wageningen, 1995.
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