A manual of volumetric analysis for the use of pharmacists, sanitary and food chemists, as well as for students in these branches

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Detalles Bibliográficos
OCLC:4692710
Autor principal: Schimpf, Henry W. (Henry William), b. 1868
Lenguaje:English
Publicado: New York, J. Wiley & Sons; [etc.] 1909.
Edición:5th ed., rev. and enl. 1st thousand.
Materias:
Volumetric analysis.
Pharmaceutical chemistry.
Publicación relacionada:Online version: Manual of volumetric analysis for the use of pharmacists, sanitary and food chemists.
Formato:

Monograph

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