A manual of volumetric analysis for the use of pharmacists, sanitary and food chemists, as well as for students in these branches

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Détails bibliographiques
OCLC:4692710
Auteur principal: Schimpf, Henry W. (Henry William), b. 1868
Langue:English
Publié: New York, J. Wiley & Sons; [etc.] 1909.
Édition:5th ed., rev. and enl. 1st thousand.
Sujets:
Documents similaires:Online version: Manual of volumetric analysis for the use of pharmacists, sanitary and food chemists.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Description:The first four editions, 1894-1903, have title: A text-book of volumetric analysis.
Description matérielle:xx, 725 p. illus. 24 cm.
Bibliographie:Includes short bibliographies.