A manual of volumetric analysis for the use of pharmacists, sanitary and food chemists, as well as for students in these branches

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Detalles Bibliográficos
OCLC:4692710
Autor principal: Schimpf, Henry W. (Henry William), b. 1868
Lenguaje:English
Publicado: New York, J. Wiley & Sons; [etc.] 1909.
Edición:5th ed., rev. and enl. 1st thousand.
Materias:
Publicación relacionada:Online version: Manual of volumetric analysis for the use of pharmacists, sanitary and food chemists.
Formato:

Monograph

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Descripción
Notas:The first four editions, 1894-1903, have title: A text-book of volumetric analysis.
Descripción Física:xx, 725 p. illus. 24 cm.
Bibliografía:Includes short bibliographies.