A manual of volumetric analysis for the use of pharmacists, sanitary and food chemists, as well as for students in these branches

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Dades bibliogràfiques
OCLC:4692710
Autor principal: Schimpf, Henry W. (Henry William), b. 1868
Idioma:English
Publicat: New York, J. Wiley & Sons; [etc.] 1909.
Edició:5th ed., rev. and enl. 1st thousand.
Matèries:
Publicació relacionada:Online version: Manual of volumetric analysis for the use of pharmacists, sanitary and food chemists.
Format:

Monograph

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Descripció
Descripció de l’ítem:The first four editions, 1894-1903, have title: A text-book of volumetric analysis.
Descripció física:xx, 725 p. illus. 24 cm.
Bibliografia:Includes short bibliographies.