The elements of the science of nutrition.
Zapisane w:
OCLC: | 18431271 |
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1. autor: | |
Język: | English |
Wydane: |
Philadelphia,
W.B. Saunders,
1917.
|
Wydanie: | 3d ed., reset. |
Hasła przedmiotowe: | |
Podobne zapisy: | Online version:
Elements of the science of nutrition. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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003 | OCoLC | ||
005 | 20110714025012.0 | ||
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050 | 1 | 4 | |a QP143 |b .L870 1917 |
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100 | 1 | |a Lusk, Graham, |d 1866-1932. | |
245 | 1 | 4 | |a The elements of the science of nutrition. |
250 | |a 3d ed., reset. | ||
260 | |a Philadelphia, |b W.B. Saunders, |c 1917. | ||
300 | |a 640 p. |b illus. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a unmediated |b n |2 rdamedia. | ||
338 | |a volume |b nc |2 rdacarrier. | ||
650 | 0 | |a Nutrition. | |
776 | 0 | 8 | |i Online version: |a Lusk, Graham, 1866-1932. |t Elements of the science of nutrition. |b 3d ed., reset. |d Philadelphia, W.B. Saunders, 1917 |w (OCoLC)609301608. |
907 | |a .b10949422 |b 02-02-22 |c 03-12-93 | ||
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