The elements of the science of nutrition.
Guardado en:
| OCLC: | 18431271 |
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| Autor principal: | |
| Lenguaje: | English |
| Publicado: |
Philadelphia,
W.B. Saunders,
1917.
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| Edición: | 3d ed., reset. |
| Materias: | |
| Publicación relacionada: | Online version:
Elements of the science of nutrition. |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripción Física: | 640 p. illus. |
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