The elements of the science of nutrition.
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| OCLC: | 18431271 |
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| Main Author: | |
| Language: | English |
| Published: |
Philadelphia,
W.B. Saunders,
1917.
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| Edition: | 3d ed., reset. |
| Subjects: | |
| Related Items: | Online version:
Elements of the science of nutrition. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 640 p. illus. |
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