Cooking tough meats /

Salvato in:
Dettagli Bibliografici
OCLC:7626569
Autore principale: Rich, Jessie Pinning
Lingua:English
Pubblicazione: Austin : University of Texas, [1914]
Serie:Bulletin of the University of Texas ; no. 344.
Bulletin of the University of Texas. Extension series ; no. 52.
Soggetti:
Natura:

Documento governativo Monograph

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