Cooking tough meats /
Saved in:
| OCLC: | 7626569 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Austin :
University of Texas,
[1914]
|
| Series: | Bulletin of the University of Texas ;
no. 344. Bulletin of the University of Texas. Extension series ; no. 52. |
| Subjects: | |
| Format: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| 008 | 810729s1914 txu s00010 eng d | ||
| 035 | |a (OCoLC)7626569 | ||
| 040 | |a IKM |c IKM |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a C-7833 no. 52(344) | ||
| 100 | 1 | |a Rich, Jessie Pinning. | |
| 245 | 1 | 0 | |a Cooking tough meats / |c by Jessie P. Rich. |
| 260 | |a Austin : |b University of Texas, |c [1914] | ||
| 300 | |a 12 p. ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 0 | |a Bulletin of the University of Texas ; |v no. 344. | |
| 490 | 0 | |a Bulletin of the University of Texas. Extension series ; |v no. 52. | |
| 650 | 0 | |a Cooking (Meat) | |
| 907 | |a .b1200554x |b 12-01-21 |c 03-18-93 | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g txu |h 0 |i 1 | ||
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