A treatise on food and dietetics, physiologically and therapeutically considered

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Bibliographic Details
OCLC:1266703
Main Author: Pavy, F. W. (Frederick William), 1829-1911
Language:English
Published: Philadelphia, Lea, 1874.
Subjects:
Dietetics.
Related Items:Online version: Treatise on food and dietetics.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 C-12889 Available

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