A treatise on food and dietetics, physiologically and therapeutically considered
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| OCLC: | 1266703 |
|---|---|
| Главный автор: | |
| Язык: | English |
| Опубликовано: |
Philadelphia,
Lea,
1874.
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| Предметы: | |
| Связанные документы: | Online version:
Treatise on food and dietetics. |
| Формат: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| Описание | Local Call Number | Статус |
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C-12889 | Доступно |