A treatise on food and dietetics, physiologically and therapeutically considered

Spremljeno u:
Bibliografski detalji
OCLC:1266703
Glavni autor: Pavy, F. W. (Frederick William), 1829-1911
Jezik:English
Izdano: Philadelphia, Lea, 1874.
Teme:
Povezana djela:Online version: Treatise on food and dietetics.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Opis Local Call Number Status
Bilješke:
  • Available in HathiTrust
C-12889 Dostupno