A treatise on food and dietetics, physiologically and therapeutically considered
Guardado en:
OCLC: | 1266703 |
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Autor principal: | |
Lenguaje: | English |
Publicado: |
Philadelphia,
Lea,
1874.
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Materias: | |
Publicación relacionada: | Online version:
Treatise on food and dietetics. |
Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
Descripción | Local Call Number | Estado |
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Notas:
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C-12889 | Disponible |