A treatise on food and dietetics, physiologically and therapeutically considered
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| OCLC: | 1266703 |
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| Main Author: | |
| Language: | English |
| Published: |
Philadelphia,
Lea,
1874.
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| Subjects: | |
| Related Items: | Online version:
Treatise on food and dietetics. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 574 p. 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |