A treatise on food and dietetics, physiologically and therapeutically considered

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书目详细资料
OCLC:1266703
主要作者: Pavy, F. W. (Frederick William), 1829-1911
语言:English
出版: Philadelphia, Lea, 1874.
主题:
相关项目:Online version: Treatise on food and dietetics.
格式:

Monograph

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实物特征
实物描述:574 p. 24 cm.
参考书目:Includes bibliographical references and index.