Pavy, F. W. (1874). A treatise on food and dietetics: Physiologically and therapeutically considered. Lea.
Chicago Style (17th ed.) CitationPavy, F. W. A Treatise on Food and Dietetics: Physiologically and Therapeutically Considered. Philadelphia: Lea, 1874.
MLA (8th ed.) CitationPavy, F. W. A Treatise on Food and Dietetics: Physiologically and Therapeutically Considered. Lea, 1874.
Warning: These citations may not always be 100% accurate.