Pavy, F. W. (1874). A treatise on food and dietetics: Physiologically and therapeutically considered. Lea.
Chicago Style (17th ed.) CitationPavy, F. W. A Treatise on Food and Dietetics: Physiologically and Therapeutically Considered. Philadelphia: Lea, 1874.
Cita MLAPavy, F. W. A Treatise on Food and Dietetics: Physiologically and Therapeutically Considered. Lea, 1874.
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