J. D. Hounihan's bakers' and confectioners' guide and treasure, a practical guide to the art of bread, cracker, cake and pastry baking, showing how to make all kinds of candy, ice creams, custards, marmalades, jams, &c., also, preserving and pickeling. A complete guide in all the branches of the trade. Containing over 900 recipes
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| OCLC: | 11925645 |
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| Main Author: | |
| Language: | English |
| Published: |
Staunton, Va. :
John D. Hounihan,
c1877.
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| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |