J. D. Hounihan's bakers' and confectioners' guide and treasure, a practical guide to the art of bread, cracker, cake and pastry baking, showing how to make all kinds of candy, ice creams, custards, marmalades, jams, &c., also, preserving and pickeling. A complete guide in all the branches of the trade. Containing over 900 recipes - Hounihan, John Daniel (John D. Hounihan, 1877)