Commentary on the Prevention of food adulteration act, 1954 (Act XXXVII of 1954) as amended by Act no. 49 of 1964; with upto date case law, rules & notifications

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Opis bibliograficzny
OCLC:7939960
Korporacja: India
Kolejni autorzy: Ram, Moti (ed.), Sukhdev (ed.)
Język:English
Wydane: Chandigarh, Jain Law Agency, 1969.
Wydanie:5th ed.
Hasła przedmiotowe:
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Opis
Opis fizyczny:605 p. forms. 25 cm.