Commentary on the Prevention of food adulteration act, 1954 (Act XXXVII of 1954) as amended by Act no. 49 of 1964; with upto date case law, rules & notifications

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Detalles Bibliográficos
OCLC:7939960
Autor Corporativo: India
Otros Autores: Ram, Moti (ed.), Sukhdev (ed.)
Lenguaje:English
Publicado: Chandigarh, Jain Law Agency, 1969.
Edición:5th ed.
Materias:
Formato:

Monograph

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Descripción
Descripción Física:605 p. forms. 25 cm.