Strålsjö, L. (2003). Folates in berries: Evaluation of an RPBA method to study the effects of cultivar, ripeness, storage and processing.
Chicago (17e ed.) BronvermeldingStrålsjö, Lena. Folates in Berries: Evaluation of an RPBA Method to Study the Effects of Cultivar, Ripeness, Storage and Processing. 2003.
MLA (8e ed.) BronvermeldingStrålsjö, Lena. Folates in Berries: Evaluation of an RPBA Method to Study the Effects of Cultivar, Ripeness, Storage and Processing. 2003.
Let op: Deze citaties zijn niet altijd 100% accuraat.