Strålsjö, L. (2003). Folates in berries: Evaluation of an RPBA method to study the effects of cultivar, ripeness, storage and processing.
Chicago Style (17th ed.) CitationStrålsjö, Lena. Folates in Berries: Evaluation of an RPBA Method to Study the Effects of Cultivar, Ripeness, Storage and Processing. 2003.
MLA (8th ed.) CitationStrålsjö, Lena. Folates in Berries: Evaluation of an RPBA Method to Study the Effects of Cultivar, Ripeness, Storage and Processing. 2003.
Warning: These citations may not always be 100% accurate.