Zur Bedeutung von Monoglyceriden für di Fleischverarbeitung /
保存先:
| OCLC: | 39636938 |
|---|---|
| 第一著者: | |
| 団体著者: | |
| 言語: | German |
| 出版事項: |
München :
[B. Schlatterer],
1965.
|
| 主題: | |
| フォーマット: | 学位論文 Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01279nam a2200349Ia 45 0 | ||
|---|---|---|---|
| 001 | in00006619295 | ||
| 003 | OCoLC | ||
| 005 | 00010101120000.0 | ||
| 008 | 980804s1965 gw b 000 0 ger d | ||
| 029 | 1 | |a NLGGC |b 293525129 | |
| 035 | |a (OCoLC)39636938 | ||
| 040 | |a VPI |c VPI |d CRL | ||
| 049 | |a CRLL | ||
| 090 | |a TS1960 |b .S33 | ||
| 099 | |a P-00583080 | ||
| 100 | 1 | |a Schlatterer, Bert. | |
| 245 | 1 | 0 | |a Zur Bedeutung von Monoglyceriden für di Fleischverarbeitung / |c Bert Schlatterer. |
| 260 | |a München : |b [B. Schlatterer], |c 1965. | ||
| 300 | |a 135 p. ; |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Ludwig-Maximilians Universität München |d 1965. | ||
| 504 | |a Bibliography: p. 105-132. | ||
| 650 | 0 | |a Monoglycerides. | |
| 650 | 0 | |a Meat industry and trade. | |
| 710 | 2 | |a Universität München. | |
| 752 | |a Germany. | ||
| 907 | |a .b2593692x |b 02-25-22 |c 04-16-08 | ||
| 998 | |a diss |b 04-16-08 |c m |d - |e - |f ger |g gw |h 0 |i 1 | ||
| 999 | f | f | |i a1360c76-ca33-5c14-9c60-58b3ad0f033a |s eba2fc29-f09c-57b8-970e-cb407150207c |t 0 |