Zur Bedeutung von Monoglyceriden für di Fleischverarbeitung /

Saved in:
Bibliographic Details
OCLC:39636938
Main Author: Schlatterer, Bert
Corporate Author: Universität München
Language:German
Published: München : [B. Schlatterer], 1965.
Subjects:
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Physical Description:135 p. ; 21 cm.
Bibliography:Bibliography: p. 105-132.
Place of Publication:Germany.