Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
保存先:
| OCLC: | 2330077 |
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| 第一著者: | |
| 言語: | English |
| 出版事項: |
New York,
D. Van Nostrand Company,
1922.
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| 主題: | |
| フォーマット: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| その他の書誌記述 | Local Call Number | 状態 |
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注記:
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C-14594 | 利用可 |