Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
Salvato in:
| OCLC: | 2330077 |
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| Autore principale: | |
| Lingua: | English |
| Pubblicazione: |
New York,
D. Van Nostrand Company,
1922.
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| Soggetti: | |
| Natura: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Descrizione | Local Call Number | Status |
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C-14594 | Disponibile |