Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
Tallennettuna:
| OCLC: | 2330077 |
|---|---|
| Päätekijä: | |
| Kieli: | English |
| Julkaistu: |
New York,
D. Van Nostrand Company,
1922.
|
| Aiheet: | |
| Aineistotyyppi: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Kuvaus | Local Call Number | Tila |
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Huomautukset:
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C-14594 | Saatavissa |