Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
محفوظ في:
| OCLC: | 2330077 |
|---|---|
| المؤلف الرئيسي: | |
| اللغة: | English |
| منشور في: |
New York,
D. Van Nostrand Company,
1922.
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| الموضوعات: | |
| التنسيق: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| الوصف | Local Call Number | الحالة |
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ملاحظات:
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C-14594 | متاح |