Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
שמור ב:
| OCLC: | 2330077 |
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| מחבר ראשי: | |
| שפה: | English |
| יצא לאור: |
New York,
D. Van Nostrand Company,
1922.
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| נושאים: | |
| פורמט: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| תיאור פיזי: | xiii, 416 pages illustrations. |
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| ביבליוגרפיה: | Includes bibliographical references. |