Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
Sábháilte in:
| OCLC: | 2330077 |
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| Príomhchruthaitheoir: | |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
New York,
D. Van Nostrand Company,
1922.
|
| Ábhair: | |
| Formáid: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Cur síos fisiciúil: | xiii, 416 pages illustrations. |
|---|---|
| Leabharliosta: | Includes bibliographical references. |